At Calioh Coffee we're working hard to centralize resources for independent coffee retailers. We strive to provide maximum value to our partners by creating access to products and services all in one location.
- Our Services -
Wholesale Coffee Roaster
We roast for cafes, restaurants, hotels, grocery stores, and business offices. We're what you might call a B2B coffee provider or coffee wholesaler. However, we offer all of our amazing coffees right here on our website for anyone to enjoy. Whether you're an established cafe looking to improve your coffee program or a new venture looking to start from scratch, Calioh Coffee can handle your needs! Click here to learn about how Calioh Coffee can provide value to your coffee program.
Private Label Coffee
Monetize your audience by getting your own coffee brand in the hands of your followers. You could have custom labeled coffee products ready to launch in less than six weeks. And we can make it even simpler by fulfilling your sales through our distribution network. Click here to learn more.
Coffee Equipment Repair
Specialty coffee professionals depend heavily on two things -- staffing and equipment. Without either one a cafe manager finds herself desperate for help. Click here to learn how our professional coffee technicians can keep your equipment running.
Emergency Repair: Call 805-259-1600
- Professional Affiliations -
Continuous Improvement
Calioh Coffee belongs to numerous professional trade organizations. These afffiliations allow us to learn emerging trends and pass critical information back to our partners.
We belong to the most respected association of coffee professionals worldwide. The SCA is built on foundations of openness, inclusivity, and the power of shared knowledge. They support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire value chain.
We belong to a specialty coffee community of other third wave coffee roasters dedicated to inspiring a diverse coffee roasting community through the development and promotion of the roasting profession.
We're part of a community of other coffee technicians who all share a love and passion for problem solving and helping others.
- Our Core Coffees -
Chiapas, Mexico
Seasonal Single Origin
Featured here is our seasonal coffee from Chiapas, Mexico. This coffee comes from a single ejido from the interior highlands of Chiapas, Mexico. We worked with Jesus Salazar from Cafeologia of San Cristobal De Las Casas in sourcing this coffee. 60 kilos literally came back to the States in my suitcase.
In the cup, this coffee is very mellow. Chiapas is well known for everyday, easy drinking coffee. There's nothing exotic about this coffee, but you can expect excellent sweetness, well rounded body, and balanced acidity. It tastes nougaty, with a little milk chocolate. I don't want to call it Three Musketeers, but that's exactly what it tastes like. Check out our video and learn all about this phenomenal region. Later look up Jesus Salazar from Cafeologia and see what great work he and his team are doing for Chiapas and their coffee.
Producers: Antonio, Pedro & Lorenzo
- Pre-Paid Subscriptions -
3 Month Coffee Subscription
from $ 42.00
6 Month Coffee Subscription
from $ 42.00
9 Month Coffee Subscription
from $ 42.00
12 Month Coffee Subscription
from $ 42.00
100% Satisfaction Guaranteed
We're pretty confident and stand behind our coffee 100%. Which makes our return/exchange policy pretty simple. If you're not happy with your coffee let us know within seven days of receiving it and we'll either refund you or send you a bag of something else to try. No restocking fees. No return shipping charges. None of that...
Coffee Recipes and Brew Guides
Health Benefits of Coffee
News Flash! Coffee is both good for you, and bad for you…
This topic has long been debated but a new study from the University of California San Francisco further muddies the water. The unequivocal outcome is that coffee is good for you. But like all things in life, moderation is key.
Mom and Pop Coffee Shops
Cafe Culture in America is changing as we know it. I would predict that 2nd wave coffee shops will be obsolete in the next couple of years if they don’t adjust to the market trends and consumer demands. Consumers want quality and they’re willing to pay for it. So stop competing on price. Raise your standards and then raise your prices. Your customers will love you for it.
Café de Mexico
I began my exploration into Mexican coffee because of my love for the culture and architecture. I wanted to tell a story about all of the beauty in Mexico while incorporating their storied coffee history. As I was conducting research for this article I learned so much more about what it means to be an indigenous Mexican coffee farmer. Even though Mexican coffee is steeped in a long history of adversity, resilient coffee farmers are making an incredible recovery.