Rwanda | Organic + Fair TradeCalioh Coffee Roasters
Region: Gakanke District
Producer: Abakundakawa Cooperative
Altitude: 1800 masl
Certifications: Fair Trade & Organic
In the cup: Chocolate, melon, tart citrus
More about this premier lot:
Abakundakawa cooperative farmers hand-pick ripe cherries on the volcanic slopes of Rwanda’s mountainous Gakenke district. The area’s distinct micro-climate, high elevation and rich volcanic soils contribute to producing coffee with balanced sweet, floral, and fruit-forward notes in the cup. Abakundakawa has grown rapidly, adding a second washing station and expanding its membership from 180 to nearly 2,000 coffee growers since its founding in 2004.
Coffee Recipes and Brew Guides
You’ve tried everything! Yet you’re still scratching your head wondering why your coffee tastes terrible? You’ve tried all the wives’ tales, like sprinkling salt on the grinds and rinsing the machine with vinegar. But still, no matter what, your beloved beverage remains barely palatable. Let this brew guide help...