Blog and Brew Guides

At Calioh Coffee, we’re embracing the fall season with the return of customer favorites like the Adelita Latte and the spiced apple Autumn Chai. With new faces joining our team, we’re excited to welcome back our loyal customers as they settle into their fall routines. Plus, as the holidays approach, it’s the perfect time to surprise the coffee lover in your life with a high-quality espresso machine. Calioh Coffee is an authorized distributor of top-tier brands like La Marzocco and Slayer. Whether you’re looking for the ultimate home setup or dreaming of becoming a home barista, we can help make that a reality with machines like the La Marzocco Linea Mini, starting at $5,900. Don’t wait—order now to beat the 8-week lead times and have it ready just in time for the holidays!

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Looking for the perfect espresso machine upgrade for your busy coffee shop? The La Marzocco KB90 is the top choice for high-volume cafés, offering innovative features like the straight-in portafilter, Pro Touch steam wands, built-in scales, and auto-ratio function. This commercial espresso machine is designed to enhance workflow efficiency and ensure consistent, high-quality espresso. Discover how upgrading to a new espresso machine like the KB90 can take your coffee shop to the next level in our latest blog post!

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Are you an aspiring coffee cart or pop-up cafe operator? Our comprehensive guide breaks down California's Senate Bill 972 (SB 972) and provides crucial insights into setting up your mobile coffee business. Learn about the decriminalization of sidewalk food vending, the creation of Compact Mobile Food Operations (CMFOs), and the requirements for limited food preparation. Discover the benefits of obtaining a cottage food permit and get answers to frequently asked questions about running a successful coffee cart. Whether you're in California or another state, this guide offers valuable information to help you navigate local regulations and thrive in the mobile coffee industry.

 

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Coffee lovers often seek a caffeine-free alternative for health reasons or to enjoy coffee without jitters. The Swiss Water Process stands out as a natural, chemical-free decaffeination method that preserves the coffee's rich flavors. Unlike traditional methods using solvents, the Swiss Water Process relies solely on water to extract caffeine, ensuring a purer and healthier cup. This environmentally friendly process involves soaking green coffee beans, filtering out caffeine with activated charcoal, and reintroducing flavor compounds. Enjoy a decaffeinated coffee that stays true to its original taste with the Swiss Water Process—beneficial for both your palate and the planet.

Head to our 'Coffee' tab to grab a bag of decaf to brew at home.

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Baristas, the unsung heroes of coffee culture, transform simple coffee into masterpieces. Originating in Italy, baristas have evolved from early 20th-century espresso craftsmen to modern coffee connoisseurs. Their journey spans continents and centuries, bringing espresso-making expertise to countries like France, Spain, and the United States. Today's baristas are well-versed in various coffee beans, brewing methods, and latte art, often undergoing rigorous training. Their role in popular culture and specialty coffee shops highlights their dedication to crafting perfect coffee experiences. Every cup reflects their artistry, ensuring a delightful experience for coffee lovers.

Head to our blog page to learn more about the artistry behind your favorite brews.

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