Coffee Equipment Sales
commercial equipment · bar layout · launch readiness
Coffee equipment that’s built to perform — and built to scale.
We help operators spec the right espresso machines, grinders, and brewers, then design the bar workflow around them so service is fast, reliable, and repeatable.
We can cover espresso setup, grinder strategy, batch brew, utilities (water/power/drain), layout, and common health department failure points.
Shortlist fast
A clean spec based on volume, menu, and utilities — without guessing.
Workflow-first
Layout and station design that reduces steps and speeds service.
Launch-ready
Avoid the common failures that delay openings and inspections.
Equipment categories we cover
Espresso, grinders, and batch brew — specced for performance, serviceability, and total cost of ownership.
Espresso machines
2- and 3-group setups, semi-auto and volumetric, high-volume workflows.
Grinders
Espresso + batch + decaf strategy, throughput targets, dosing workflow.
Batch brew + hot water
Brewers, hot water towers, airpots, and filtration alignment.
Makes and models we work with
Selected for performance, serviceability, and long-term ownership.
La Marzocco
Slayer
Eversys
Nuova Simonelli
Mahlkönig
Mazzer
Fetco
Curtis
Brewers + grinders
If you’re considering something outside this list, book the call — we’ll tell you if it makes sense for your goals and your service environment.
Ready to spec equipment and move fast?
Book a 15-minute discovery call and we’ll map the next step.