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Coffees of Latin America

Calioh Coffee is soon opening a Latin American inspired cafe, and with this new venture we’ve taken to updating our coffee offerings, concentrating on Latin American Coffee! Latin America has long been hailed as a treasure trove for coffee enthusiasts, producing some of the finest coffees in the world. Its unique combination of favorable climates, high altitudes, and fertile volcanic soils creates an ideal environment for coffee cultivation. Let’s delve into the diverse landscapes of Colombia, Brazil, Costa Rica, and Guatemala, uncovering the distinctive flavors and cultural significance that make Latin American coffees truly exceptional.


Colombia's Arabica coffee is renowned for its mild acidity, medium body, and well-balanced flavor. The country's diverse microclimates and mountainous terrain create an ideal environment for coffee cultivation. From the bustling city of Medellín to the picturesque regions of Armenia and Huila, Colombia's coffee regions offer distinct flavor profiles, such as notes of chocolate, caramel, and citrus.


As the world's largest coffee producer, Brazil captivates with its vast plantations and diverse coffee offerings. The nutty, chocolatey flavors of Brazilian Arabica and the robust character of Brazilian Robusta. From the regions of Minas Gerais, São Paulo, and Espírito Santo, Brazilian coffees embody the essence of Brazil's coffee prowess, cherished for their exceptional quality and versatility.

Costa Rica

Costa Rican coffee dazzles with its bright acidity, medium body, and delightful fruity notes. Coffee from Tarrazú, Tres Ríos, and the Central Valley regions, embody the essence of Costa Rica's coffee legacy. With each sip, the flavor journey unfolds, revealing the richness of berries, nuts, and subtle floral undertones in Costa Rican pour-overs and espresso.


Guatemala enchants coffee enthusiasts with its vibrant acidity, full body, and complex flavor profiles. They offer captivating flavors from Antigua, Huehuetenango, and Cobán. Guatemalan coffees boast layers of nuanced flavors that may include chocolate, caramel, and enticing spice notes, inviting you to savor the complexities of this remarkable coffee origin.


Mexico is a hidden gem in the world of coffee, offering a unique tapestry of flavors. Mexican coffee, known for its smooth medium body and delicate acidity, showcases distinct notes of chocolate, caramel, and citrus in the high-altitude regions of Chiapas. Veracruz presents a slightly nutty profile with hints of vanilla and spices, and Oaxaca's coffee exhibits bright acidity, floral undertones, and subtle sweetness.

At Calioh Coffee, we are proud to embrace the richness of Latin American coffees and share them with coffee lovers like you. Visit our upcoming café and/or our website to place an order and let the aromas and flavors of Latin America awaken your senses. Together, let's celebrate the legacy of Latin American coffees and embark on a truly memorable coffee adventure. Experience the harmonious symphony of flavors, immerse yourself in the rich cultural heritage, and be part of a movement that supports the livelihoods of coffee communities across the region.

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